An overview of what it means to care for a client who keeps kosher, and how the caregiver can help prepare kosher foods.

• Discuss the basic principles behind the kosher diet.
• List at least three types of meat that are considered kosher.
• Plan, shop and prepare kosher meals for kosher clients.
• Safely adhere to the laws that govern food preparation in a kosher kitchen.
• Seek out additional information–as the need arises–from reputable resources about the complicated laws of keeping kosher.