Nutrition for Diabetic Clients


Nutrition for Diabetic Clients



This course offers caregivers tips to help plan, prepare, and serve delicious and nutritious meals for diabetic clients.

  • Describe the basic principles of the diabetic diet.
  • Choose appropriate foods for diabetic clients by reading and understanding common terms on typical food labels.
  • Distinguish between three types of diabetic eating plans; the exchange plan, counting cards, and the healthy plate plan.
  • Discuss the differences between good carbs and bad carbs.
  • Plan, prepare and serve nutritious meals appropriate for diabetic clients in your daily work.


Are you looking for mobile-friendly online training for your caregivers?

With In the Know On the Go, you’ll gain access to 100+ e-learning modules, have the ability to create a customized training program for each employee, track completion, message your staff, print records, and more.

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To learn more or to purchase, please contact us:

Phone: 877-809-5515


It's our mission to prepare your Caregivers to deliver the highest quality of care to your clientsleaving you with more time to grow your business!

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