Food Preparation and Safety

$99.00

Food Preparation and Safety

$99.00

Description

This caregiver lesson focuses on basic food preparation techniques and food safety. Includes tips for preparing foods for special client populations such as immune-suppressed clients and people on prescribed diets. Discusses the safe handling of food and ways to prevent foodborne illnesses.

Objectives:
  • Work safely in any kitchen.
  • Describe the typical symptoms of foodborne illness.
  • Name the four basic steps to ensure the safe handling of food.
  • Describe the symptoms of a food allergy.
  • Prepare and/or handle foods safely for all your clients.

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