Cooking for Your Clients


Cooking for Your Clients



This course includes dozens of practical tips to help caregivers with meal planning, shopping, and cooking for their clients.

  • Choose appropriate foods for various common therapeutic diets.
  • Develop a weekly meal plan for individual clients based on their diet, food preferences and general dietary guidelines outlined by the USDA.
  • Serve appropriate foods in recommended portion sizes for meals and snacks.
  • Plan and prepare healthy meals within the constraints of a fixed budget.
  • Use make-ahead foods as a way to serve healthy meals while saving both time and money.


Are you looking for mobile-friendly online training for your caregivers?

With In the Know On the Go, you’ll gain access to 100+ e-learning modules, have the ability to create a customized training program for each employee, track completion, message your staff, print records, and more.

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To learn more or to purchase, please contact us:

Phone: 877-809-5515


It's our mission to prepare your Caregivers to deliver the highest quality of care to your clientsleaving you with more time to grow your business!

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