It’s Cold and Flu Season – Nutrition Tips to Protect Your Clients
As we dig further into winter, much of the country is covered in snow or ice and fighting frigid temperatures. Another hallmark of this season is the steady rise in cold and influenza cases. This flu season is no exception- hitting all Americans, but especially...
Did you get the memo? Wear red this Friday!
Hey, Caregivers! Get your red scrub tops out for Friday. February is officially American Heart Month. And the first Friday of every February is National Wear Red Day. Why should you wear red? National Wear Red Day is when people across the nation, from pop stars to...
10 Tips for Dealing with Difficult Clients & Co-workers
Have you ever had to deal with a difficult client or co-worker? We surveyed every caregiver who completed the In the Know course on “Dealing with Difficult & Combative People” about their personal experience in these situations. Here’s what we learned: 88% of...
Create Comfort and Joy: Tips for Making Holiday Meals Memorable
The holiday season can be a time of celebrations and great memories. But for many of your clients, the holidays are a time of loneliness and even depression, especially if family isn’t nearby to celebrate. We asked food scientist, Beth Scholer, CC, CDM, CFPP from...
5 Tips to Help You Talk about Death with Clients & Families
November is National Hospice and Palliative Care Month! But even if you don’t work for a Hospice Care Provider, chances are good that you care for people who are terminally ill or facing the end of life. How do you talk about death when the end is near? For most...
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