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After finishing this inservice, your aides will be able to:
Identify at least six components of the digestive system.
Discuss at least seven common GI disorders.
Discuss the importance of dietary fiber to the digestive tract.
List at least five GI-related observations that should be reported immediately to your supervisor.
Demonstrate your understanding of common GI disorders throughout your daily client care.
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Identify at least six components of the digestive system.
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